Chasseur
Chasseur have been crafting its famous cast-iron casseroles and cast-iron cookware in its foundry in the Champagne Ardennes region of France, established in 1924. Chasseur continues to honour its traditional techniques to this day - producing cast-iron cookware in individual sand moulds and spray painting the enamel coatings by hand – making each piece unique. Today, Chasseur casseroles are exported around the world, and have become a symbol of the influence of French gastronomy. Chasseur cast-iron casseroles and cast-iron cookware are manufactured according to a very old process, which consists of two main phases: the casting of the cast-iron item, followed by enamelling, which gives the products their beautiful solid or shaded colours.
