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Emile Henry



Clay, a natural and noble material, has beenused since the mist of the time to cook or preserve food. While respecting the traditional technique, Emile Henry has introduced technological improvements so that the dishes are more resistant to mechnanical and thermal shocks and Flame materials, which goes directly on the stove and is ideal for buffet presenations.

Ceradon is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional ceramic.

A highly resistant glaze which deso not scratch or craze. The glass is so hard that you can cut inside the dish without harming the surface.

Highly resistant to chipping. With the high firing temperature, the clay is extremely strong and resistant to chipping.

Highly resistant to heat and cold. You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250c or microwave.



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