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Cooking

At the heart of every hotel is the kitchen, this is where MAGIC happens!. Hundreds of chefs, sous chefs, kitchen staff go about thier duties with one common goal in mind, creating culinary masterpieces for your guest. It is said that true magicians never reveals his secrets, however, they always rely on their assistants and the right tools to present their master illusions. Serving to tens of thousands of guest year in year out, the kitchen requires durable and lasting equipments that can stand up to the challenge.
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